Forget plain boring pasta, that same old spaghetti and meatballs recipe has taken a major fit foodie makeover! Meet Zoodles, the latest and chicest way to get your veggies in. This healthier and low-carb option is not only delicious, but is a great Paleo and gluten-free choice.
Zoodles look and feel like your basic pasta, but pack more protein, potassium, and dietary fiber than your common Rigatoni. They hold their shape better than other low-carb alternatives like spaghetti squash, and more and more restaurants are featuring zoodles on the menu.
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*This article was originally published on The Key To Wellness.