ANTON NEWSPAPERS: Healthy Summer Dessert Swaps
For those of you new to the blog, welcome! My name is Stefani- I'm a Registered Dietitian with a passion for all things health and nutrition. I love to write, and have a monthly column in Anton Newspapers called Choosing Health. In my latest article, I give a few cool tips for healthy summer dessert swaps. Below is a quick excerpt from the article:
Summer is officially here. Beach trips, summer barbecues and days at the pool are in full swing. As a dietitian, I love the summer months because there is an abundance of refreshing and healthy foods that are in season. Better yet, the longer days and warm weather inspires us to get outside and start moving.
Although the summer months are filled with healthy food and exciting activities, it’s also known to bring about quite a bit of food temptation. Trips to the ice cream parlor or late night family barbecues can lead to overeating and overindulging.
Balance and moderation are two key concepts to think about when it comes to your health and nutrition. Most foods can fit into a healthy lifestyle, but it’s important to eat mindfully and be conscious of portion sizes. If you can make a few healthy substitutes in your cooking, you can indulge without the guilt. Below are a few nutritious swaps and recipe ideas for typical summer desserts.
Red, White and Blue Yogurt Pops
Who doesn’t love a refreshing, cold treat on a beautiful summer day? Instead of typical ice pops loaded with excess sugar and chemicals, opt for a healthier homemade version. This is a great way to get the whole family involved in making a nutritious sweet treat. Fill an ice pop tray with three layers of low-sugar Greek yogurt; start with a strawberry flavor, then vanilla flavor and then blueberry flavor. Feel free to mix in chopped strawberry and blueberry pieces as well. Freeze and serve when chilled for a protein-packed treat.
Angel Food Cupcakes
Instead of your typical cupcake mix, opt for light and airy angel food cake. You can purchase an angel food cake mix and distribute evenly into cupcake trays. Avoid topping with regular frosting, which is typically laden with trans fat and high fructose corn syrup. Instead, add a dollop of light whipped cream and garnish with fresh berries. This is a crowd-pleasing dish that is perfect for the summer. Angel food cake is also a light....
You can read the full article here: