top of page
  • Stefani Sassos

ANTON NEWSPAPERS: Putting Your Heart Health First

As February (the official Heart Health Month!) comes to a close, it's important to reflect on our lifestyle habits and make a commitment towards optimizing our heart health. For those of you new to the blog, welcome! In addition to my blog posts and journalism work, I also write a monthly column for Anton Newspapers called Choosing Health. My latest article for the Choosing Health Series is all about unique ways to improve your heart health and maximize your nutrition! Below is a short excerpt and link to the article:


No matter your age, heart health is something we should all take very seriously. February is Heart Health Month, a time to raise awareness about heart disease as the leading cause of death for both men and women in America. Whether or not you have heart disease, it’s critical that you prioritize taking care of your heart now.

Family history does play a role in increasing your risk of coronary artery disease, but there are countless other risk factors that you can take control of in your life. For example, smoking constricts your blood vessels and can damage their inner lining, making them more susceptible to atherosclerosis. A diet high in fat, salt, sugar and cholesterol can also contribute to heart disease. High blood pressure, elevated blood cholesterol levels, diabetes, obesity and lack of physical activity all contribute to the development of heart disease.

The basics of following a heart-healthy diet include consuming a variety of fruits and vegetables, whole grains, low-fat dairy products, lean poultry and fish, nuts, legumes and non-tropical vegetable oils. Limiting saturated fat, trans fat, sodium, red meat and sweets are also crucial when trying to optimize your heart health. There are a few key heart-healthy foods and strategies that you should start implementing today to make a lasting lifestyle change.

Get An Oil Change

You are what you eat! Have you ever looked at the nutrition labels of the food in your pantry? Better yet, have you taken a look at the nutrition facts of items you order at restaurants or fast food establishments? Many processed foods are laden with saturated and trans fat. Get an “oil change” by choosing monounsaturated (olive oil) and polyunsaturated fats (certain fish, avocados, nuts and seeds). One of my favorite healthy fats is ground flaxseeds; high in fiber and omega-3 fatty acids, these make a great addition to yogurt or oatmeal in the morning. When used in place of saturated fat, healthier fats can help reduce your blood cholesterol levels. Moderation is essential, as all fats are high in calories. Purchase an oil sprayer and fill it with olive oil; instead of dousing food in oil, spraying with olive oil ensures flavor while instilling portion control.

Cut Your Sugar

A study published in JAMA: Internal Medicine in April 2014 found that consuming too much added sugar could significantly increase your risk of dying from cardiovascular disease. Most U.S. adults consume about 22 teaspoons of sugar a day, according to the study—yikes. The American Heart Association recommends no more than six teaspoons of added sugar a day; however, added sugar should really be kept to a minimum in the diet. Watching your sugar intake is a significant part of living a heart-healthy life, especially if you have diabetes. Desserts, sugary drinks and candy are full of empty calories that can lead to weight gain and spikes in blood glucose levels when eaten in excess. The less you consume sugar, the less you’ll crave it. Start by choosing fruit instead of added sugar; add fresh berries to oatmeal in the morning instead of sugar or artificial sweeteners. Try using cinnamon, ginger, allspice and nutmeg instead of sugar. Swap soda for naturally flavored seltzer.




bottom of page